Yes. We follow a no-waste policy — drinks are pre-ordered, and any extras are refunded. In the past 3 years, we’ve never had leftovers — they’re usually gone in the first hour!

We have a 50-cup minimum for all events.

We’ve served at many venues across the Bay Area, including: Elliston Vineyards, Silver Creek Valley Country Club, Kohl Mansion, Gamble Garden, Grand Island Mansion To view some of the venues that we worked with >

Yes! We host Open Tasting Days every two months — perfect for sampling drinks, seeing our setup, and chatting with us. Next tasting: Oct 26. Here is the sign up form for Open Tasting >

Yes! You can choose tea only, cocktails only, or a mix of both.

• Bay Area & SF: San Jose, Fremont, Oakland, San Francisco, Palo Alto, Burlingame, Los Gatos, Mountain View, Walnut Creek, Gilroy, and surrounding areas

• Coming in 2026: Los Angeles & Irvine

• Two 6-foot tables (with tablecloth — we’ll decorate on top) or one long bar table
  

• Ice onsite is ideal for hot days — if your venue doesn’t have an ice machine, we’ll bring our own
  

• A trash bin nearby for guests
  

• Tea only: Plan for 1.5 cups per guest (Guests often grab seconds — especially on warm days or to try new flavors. Vendors like photographers and coordinators usually get one too.)
  

• Tea + Cocktails: Plan for 1 tea + 1 cocktail per guest (Many guests still go for a second cup!)
  

Absolutely! We have something for everyone. For example:

• Lychee Rose Sparkling Water – caffeine-free, dairy-free
  

• Strawberry Banana Smoothie – non-caffeinated & kid-friendly
  

Yes! You can make changes up to two weeks before your event. Just let us know and we’ll update your quote.

Definitely! We also host themed, ticketed Omakase-style events a few times a year — think fun nights out, girls’ afternoon teas, and unique tasting experiences. (Coming soon!)